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Cocktails at Home: Valentine’s Day Edition
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Cocktails at Home: Valentine’s Day Edition

 

Looking for a unique cocktail to make a home this Valentine’s Day?  Check out some of our favorite bespoke mixes here for your sipping pleasure:

 

CARRIE’S GOODBYE 

Created by Stefan Huebner

Ingredients:

  • 1 1/2 parts Reyka Vodka
  • 1/2 part razzmataz
  • 3/4 part lemon juice
  • 3/4  part simple syrup
  • 3 parts club soda

 

MethodCombine all ingredients into a cocktail shaker except soda. Shake, strain, top soda, garnish with a strawberry or raspberry and serve.

 

FRONDS WITH BENEFITS 

Created by Monkey Shoulder Brand Ambassador Anna Mains

Ingredients:

  • 1.5 parts Monkey Shoulder
  • .5 parts green tea syrup
  • .5 parts pineapple juice
  • 3 parts coconut water

MethodShake, strain over ice in Collins glass. Garnish with pineapple fronds.

 

 

FORBIDDEN FRUIT

Created by Tullamore D.E.W. Brand Ambassador Gillian Murphy

Ingredients:

MethodAdd all ingredients to a mixing glass with ice, stir and strain into a coupe glass. Garnish with an apple slice.

 

5 ACRES

Created by Tullamore D.E.W. Brand Ambassador Gillian Murphy

Ingredients:

  • 1 part Tullamore D.E.W. Original
  • 1 part Dry Vermouth
  • 1 part Ruby Port
  • 2 Dash Aromatic Bitters
  • 2 Dash Chocolate Bitter
  • Garnish Orange Twist and Cherry

Method: Add all ingredients into a chilled stirring glass, add ice and stir until chilled. Pour contents into a cocktail glass and zest with orange and garnish with cherry.

See Also

 

 

La Rosa

From The Mansion Bar at Rosewood Mansion on Turtle Creek, Dallas, TX 

Ingredients:

  • 1.5 oz Código Rosa Tequila
  • .75 oz Fresh Squeezed Lime Juice
  • .75 oz Simple Syrup
  • 1.5 oz Cava or Prosecco
  • 3 strawberries
  • 1 egg white
  • Edible spray glitter
  • Small heart stencil

Instructions:

  1. Muddle the strawberries
  2. Mix all ingredients into shaker, except the Cava
  3. Pour 1.5 of Cava into a Coupe Glass
  4. Shake ingredients in shaker
  5. Double strain mixed ingredients into the Coupe Glass with Cava in it
  6. To finish: spray *stencil heart onto the cocktail and garnish with edible glitter

*Heart made of strawberry syrup: strawberry, sugar and water blended with liqueur Grand Marnier or Cointreau.

 

Rose Negroni

From Las Ventanas al Paraiso, A Rosewood Resort, Los Cabos, Mexico 

 

Ingredients:

  • 30 ml Tanqueray 10 Infused pink peppercorn
  • 30 ml Manccino Rosso Vermouth
  • 30 ml Campari
  • 2 dashes of rose water
  • Garnish: White chocolate with pink peppercorn and pistachio. On top of the white chocolate: dehydrated rose petal


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