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Tucked into the Marais area of Paris on Rue du Temple, Experimental Marais brings a New York edge to a very Parisian address.  The Rooms Designer Tristan Auer, known for the Hôtel…

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“Pursuitist is the Louis Vuitton of luxury blogs,”
– John Legend

Founded in 2008, Pursuitist is an award-winning luxury lifestyle guide, featured in The New York Times, WSJ, USA Today, CBS, and Forbes.

Experience the world of 5-star luxury with Pursuitist, curated by renowned experts, insiders, and journalists. Discover exclusive travel destinations, achieve elite status faster, and explore curated reviews of premium products, cars, and gear.

We are the only ad-free and independent leading luxury publication. Recommendations are thoroughly reviewed with no commissions, affiliate links, or influence.

Pursuitist curates the very best for our discerning readers, empowering them to make informed choices in their pursuit of happiness.

PURSUITIST SPOTLIGHT | EXCLUSIVE INTERVIEWS
Matt Damon & Christopher Parr Talk The Odyssey, Nolan & Travel
Eva Longoria on Casa Del Sol, Tequila Trends, and Empowering Women
Eva Longoria and Christopher Parr – Exclusive Interview
Christopher Parr and John Legend
John Legend and Christopher Parr Talk Wine, Music & Food
Jeff Leatham & The Art of the Flower Interview with Christopher Parr of the Pursuitist
Jeff Leatham & Christopher Parr Talk Four Seasons, Flowers and Paris
Exclusive Interview with Isadore Sharp, the Founder of Four Seasons
Christopher Parr’s Exclusive Interview with Isadore Sharp, the Founder of Four Seasons
Exclusive Interview with Matthew McConaughey
Exclusive Interview with Matthew McConaughey
Christopher Parr of Pursuitist traveling the world with A-Listers, Include A-Rod and John Legend
Christopher Parr & A-Rod | Lexus LY 650 Yacht Review
Christopher Parr and Chef Nobu
Christopher Parr and Chef Nobu Celebrate Vegas Nobu Turning 10
Interview With Guardians Of The Galaxy's Chris Pratt
Interview With Guardians Of The Galaxy’s Chris Pratt
Exclusive Interview With Top Chef Stephanie Izard
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The Ultimate Nobu Road Trip
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Inside 21 Royal, Disneyland’s Most Exclusive Private Suite
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The Top 5 Luxury Cars, According to the Wealthiest Celebrities

When celebrities spend big money for a luxury car, what do they buy? A Rolls-Royce or a Bentley? A Mercedes-Benz or BMW? A Porsche, Ferrari, Maserati, or Lamborghini?  A 2026 study by the…

The Out Lap: Inside Formula 1’s $13,450 Moving Restaurant
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Best Mid-Size Luxury SUVs of 2026: Top 5 Ranked
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Hotel Review: Waldorf Astoria Washington DC
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TRAVEL & DESTINATIONS | PURSUIT OF THE BEST HOTELS, SPAS AND RESTAURANTS
Hotel Review: Waldorf Astoria Washington DC
Hotel Review: Experimental Marais
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FASHION | PURSUIT OF STYLE
The Ultimate NYFW 2026 Guide to Dining, Drinking, and Being Seen
Manitou Yacht
JFK’s Manitou Yacht
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Hotel Review: Waldorf Astoria Washington DC
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How to Open Champagne (And Why It Shouldn't Pop) Part III: Aiming and Positioning Pursuitist Tip: Remember, Champagne bottles are under pressure. It's essential to treat them with respect to avoid any unwanted accidents. As you prepare to uncork, tilt the bottle to a 45-degree angle, taking care to aim it away from yourself and others. Also, ensure it's not directed towards any fragile objects, like windows or glassware. This precautionary measure keeps everyone and everything safe, as the cork can be propelled with considerable force. Part IV: The Unsealing Act Pursuitist Tip: The opening of a Champagne bottle is a delicate dance between the bottle and the cork. Let the bottle lead. To unlock the Champagne, use one hand to hold down the cork, and with your other hand, gradually untwist the wire cage. With the cage removed, continue to firmly hold the cork, while you slowly rotate the bottle. The pressure inside the bottle will naturally cause the cork to start easing out. A soft sound of air escaping, accompanied by a small cloud of gas, will announce the successful opening of the bottle. Remember, the less 'pop', the better the preservation of bubbles. Part V: The Pour Pursuitist Tip: The pour is just as important as the opening. It's the final step that delivers the Champagne from the bottle to the glass, preserving the effervescence and flavor. Upon successfully opening the Champagne, the next step is mastering the pour. Retain the effervescence by employing a 'beer-like' pouring technique. This involves angling your Champagne flute and letting the liquid cascade down its side, which minimizes the loss of bubbles and maximizes the taste. Conclusion While a loud 'pop' might provide temporary auditory delight, the adage, "The ear's gain is the palate's loss," rings true when it comes to opening Champagne. Mastery of this sophisticated process not only guarantees safety and elegance but also delivers a superior tasting experience. So the next time you find yourself with a bottle of Champagne, remember, the softer the sound, the richer the taste. Enjoy the art of the pour, and here's to celebrating life's moments with style and finesse.
How to Open Champagne (And Why It Shouldn’t Pop)
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