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wine and cheese

5 Delicious White Wines For Your Holiday Table

When it comes to entertaining this holiday season, the more interesting your table, the more interesting your dinner will be. That’s why the libations you serve are just as important as the…

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Founded in 2008, Pursuitist is an award-winning luxury lifestyle guide, featured in The New York Times, WSJ, USA Today, CBS, and Forbes.

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BMW and Alex Israel to Unveil AI-Powered Installation “REMEMBR” at Art Basel Miami Beach 2023

BMW continues its longstanding partnership with Art Basel, returning as an official partner for the 21-year anniversary of Art Basel Miami Beach from December 8 to 10, 2023. On the occasion, BMW…

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How to Open Champagne (And Why It Shouldn't Pop) Part III: Aiming and Positioning Pursuitist Tip: Remember, Champagne bottles are under pressure. It's essential to treat them with respect to avoid any unwanted accidents. As you prepare to uncork, tilt the bottle to a 45-degree angle, taking care to aim it away from yourself and others. Also, ensure it's not directed towards any fragile objects, like windows or glassware. This precautionary measure keeps everyone and everything safe, as the cork can be propelled with considerable force. Part IV: The Unsealing Act Pursuitist Tip: The opening of a Champagne bottle is a delicate dance between the bottle and the cork. Let the bottle lead. To unlock the Champagne, use one hand to hold down the cork, and with your other hand, gradually untwist the wire cage. With the cage removed, continue to firmly hold the cork, while you slowly rotate the bottle. The pressure inside the bottle will naturally cause the cork to start easing out. A soft sound of air escaping, accompanied by a small cloud of gas, will announce the successful opening of the bottle. Remember, the less 'pop', the better the preservation of bubbles. Part V: The Pour Pursuitist Tip: The pour is just as important as the opening. It's the final step that delivers the Champagne from the bottle to the glass, preserving the effervescence and flavor. Upon successfully opening the Champagne, the next step is mastering the pour. Retain the effervescence by employing a 'beer-like' pouring technique. This involves angling your Champagne flute and letting the liquid cascade down its side, which minimizes the loss of bubbles and maximizes the taste. Conclusion While a loud 'pop' might provide temporary auditory delight, the adage, "The ear's gain is the palate's loss," rings true when it comes to opening Champagne. Mastery of this sophisticated process not only guarantees safety and elegance but also delivers a superior tasting experience. So the next time you find yourself with a bottle of Champagne, remember, the softer the sound, the richer the taste. Enjoy the art of the pour, and here's to celebrating life's moments with style and finesse.
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