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Cocktails at Home: National Margarita Day Edition
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Cocktails at Home: National Margarita Day Edition

Raise your glass in honor of National Margarita Day on Feb. 22 with these delightful cocktails.  From smokey to sweet, these drinks are sure to satiate any type of drinker. We have sourced the highest quality ingredients and the best brands, to make sure your National Margarita Day is perfect.

 

Tommy’s Margarita

Ingredients:

2 oz El Tequileño Platinum

1 oz freshly squeezed lime juice

.5 oz agave syrup

Method: Add all ingredients to a shaker over cubed ice. Shake until ice cold and strain into a rocks glass over cubed. ice. Garnish with lime.

 

 

Azalea Margarita

Ingredients:

1.5 oz    Patrón Silver

.5 oz      Triple Sec

1 oz       Pineapple juice

.5 oz      Lime juice

.5 oz      Grenadine

Method: Combine ingredients in a cocktail shaker and shake with ice to chill. Strain into a rocks glass.

 

 

 

Corn Margarita

Ingredients:

2 oz El Tequileño Platinum

1 oz freshly squeezed lime juice

1 oz agave syrup

1 oz Nixta Licor de Elote

Method: Add all ingredients to a shaker over cubed ice. Shake until ice cold and fine strain into a cocktail coupe. Garnish with a flame charred baby corn.

Margarita Caliente

Ingredients:

1.5 oz    Patrón Silver

1 oz       Triple Sec

1 oz       Fresh lime juice

.5 oz      Passion fruit syrup

4             Dashes Chipotle Tabasco

2             Bar spoons orange marmalade

+             Orange twist for garnish

Method: Combine all ingredients in a cocktail shaker with ice, and shake to chill and texturize. Strain into a double old-fashioned glass with a large ice cube. Garnish with an orange twist.

 

 

Spicy Strawberry Basil Margarita

Ingredients:

2 oz. Casamigos Reposado Tequila

1 oz. Fresh Lime Juice

2 Full Strawberries OR .25 oz. Strawberry Puree by REAL

.5 oz. Simple Syrup

4 Basil Leaves

2 Serrano Slices

2 Dashes Peychauds Bitters

1/2 Thick Rim Equal Parts Salt/Sugar/Tajín

Garnish with Large Basil Leaf and Serrano Slice

Method: Wet rim of rocks glass with lime or lemon wedge and dip into salt mixture. Combine all ingredients into tin shaker. Muddle basil/serrano. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.

 

 

 Lobos 1707 Margarita

Ingredients:

2oz Lobos 1707 Joven

1oz fresh lime juice

1oz pineapple juice

1/2oz agave simple or simple syrup

2 thin slices of jalapeños

Tajin or Salt rim (optional)

Method:

Add all ingredients into a shaking glass. Add ice, cover, and shake for 8-12 seconds. Pour (strain if desired) into a rocks glass.

 

 

Mango Margarita Negra 

Ingredients:

1 oz Mr Black Cold Brew Liqueur

1 oz Mezcal El Silencio

1 oz Lime Juice

.5 oz Agave Nectar

.5 oz  Mango Puree

 

Method: Shake and strain into old-fashioned glass and garnish with Blood Orange wheel.

 

Espolón Marigold Margarita 

Ingredients:

  • 2 oz Espolón Blanco
  • .5 oz Monin Hibiscus Syrup
  • 1 oz orange juice
  • .5 oz lime juice

Method: Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel.

Ancho Reyes Spicy Verde Margarita 

Ingredients:

  • 1 Part Ancho Reyes Verde Chile Liqueur
  • 1 Part Espolón Tequila Blanco
  • ¾ Part lime juice
  • ½ Part agave nectar
  • Salt for rim

Method: Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rock glass with a half salted rim. Garnish with a lime wheel.



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