Champagne

Pursuitist Luxury Best Luxury Blog
Petrossian Caviar and Champagne Bar at Los Angeles Airport

Plane delayed, who cares? Now you can wait for your flight in the lap of…

Michelle DeFeo, President of Laurent Perrier U.S.
Champagne Laurent-Perrier: Quality Comes First

One evening in May, Michelle DeFeo, the President of Champagne Laurent-Perrier U.S., sat at the…

This Champagne Bottle Does an Amazing Thing When Chilled

A small winemaker in northern France has launched a Champagne bottle that changes color and…

Moët & Chandon Celebrates 150th Anniversary With Limited-Edition Bottle

LVMH‘s Moët & Chandon is celebrating the 150th anniversary of Moët Impérial, the Maison’s signature…

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Sweet Suites: A Dom Perignon Stocked Wine Cave at New York Palace

New York Palace has done it again. First they bring us the Ultimate Proposal and…

Pursuitist Luxury Best Luxury Blog
3 Champagne Cocktails To Try This New Year’s Eve

The champagne cocktail is a classic libation to ring in the new year. It also…

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Moët & Chandon’s Moët Mini Vending Machine Raised $85,000 For amfAR

Moët & Chandon vending machine was up for grabs, as for the first time Moët…

Pursuitist Luxury Best Luxury Blog
What Wines to Sip, Serve and Gift this Holiday Season: Pursuitist Q&A

We’re in full swing on the festive season. That means everything from major holidays to engagements…

Pursuitist Luxury Best Luxury Blog
This Personalized Champagne is All We Want for Christmas

It’s officially October, and in our books, that means it’s time to start holiday shopping.…

Pursuitist Luxury Best Luxury Blog
The Ancient Underground Shells Flavoring France’s Champagne

In caves deep underground in France’s Champagne region lie thousands of shells that are 45…

Pursuitist Luxury Best Luxury Blog
Moët & Chandon Unveils Ultra-Premium MCIII Champagne

The world’s most-luxurious champagne, Moët & Chandon, is drawing from its more than 270 years…

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The Most Expensive Meals Of The World – Food For Thought Or Your Wallet?

When asked about the most basic needs of a person, we always answer with food,…