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Cocktails at Home: The Siren from The Ritz- Carlton Sarasota
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Cocktails at Home: The Siren from The Ritz- Carlton Sarasota

Looking for a vacation in a glass?

 

Then this is the cocktail recipe for you.

 

From Jack Dusty at  The Ritz-Carlton, Sarasota comes The Siren. This award-winning cocktail was created by mixologist Ingi Sigurdsson (of Alina, The Aviary, and Sixteen) and features bright, crispy citrus flavors – perfect for spring.

 

 

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Ingredients:

  • 3 ounces Ketel One Vodka or Hendrick’s Gin
  • 1 ounce St. Germain elderflower liqueur
  • 1 ounce homemade simple syrup
  • 1½ ounces lemon juice, freshly squeezed
  • 1 cup grapefruit juice and cranberry juice
  • Splash of Prosecco

Instructions:

  • Freeze grapefruit juice and cranberry juice in an ice cube tray
  • When ice cubes are solid or it is time to cocktail, combine St. Germain, Gin or Vodka, lemon juice, and simple syrup in a shaker. Shake to combine.
  • Add one or two of each type of fruit juice ice cubes to a large wine glass. Pour the shaken cocktail over the ice cubes.
  • Top the cocktail off with prosecco or champagne.
  • Enjoy!



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