Kimberly Fisher is a Pursuitist contributor. As a freelance writer…
Looking for a vacation in a glass?
Then this is the cocktail recipe for you.
From Jack Dusty at The Ritz-Carlton, Sarasota comes The Siren. This award-winning cocktail was created by mixologist Ingi Sigurdsson (of Alina, The Aviary, and Sixteen) and features bright, crispy citrus flavors – perfect for spring.
Ingredients:
- 3 ounces vodka or gin
- 1 ounce St. Germain elderflower liqueur
- 1 ounce homemade simple syrup
- 1½ ounces lemon juice, freshly squeezed
- 1 cup grapefruit juice and cranberry juice
- Splash of Prosecco
Instructions:
- Freeze grapefruit juice and cranberry juice in an ice cube tray
- When ice cubes are solid or it is time to cocktail, combine St. Germain, Gin or Vodka, lemon juice, and simple syrup in a shaker. Shake to combine.
- Add one or two of each type of fruit juice ice cubes to a large wine glass. Pour the shaken cocktail over the ice cubes.
- Top the cocktail off with prosecco or champagne.
- Enjoy!
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.