Cocktails at Home: Sloe Plum Fizz

Kimberly Fisher is a Pursuitist contributor. As a freelance writer…

If you are looking for something different, yet refreshing and light, Kenta Goto of Bar Goto Niban has you covered. This simple cocktail delivers flavor and complexity with just 3 simple ingredients.

SLOE PLUM FIZZ

By Kenta Goto for Bar Goto Niban

INGREDIENTS:

1 oz Sloe Gin (Fords)
3/4 oz Japanese Plum Liqueur (Choya)
4 oz Water (Carbonated in-house)

METHOD:

Combine Sloe Gin, Japanese Plum Liqueur, and Carbonated Water
Pour into glass

GLASS:

Collins Glass

Enjoy!

Kimberly Fisher

Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.