Pursuitist
Now Reading
Cocktails at Home: Los Cabos The Cape Hotel’s Holiday Pilgrim
Pursuitist
Pursuitist

Cocktails at Home: Los Cabos The Cape Hotel’s Holiday Pilgrim

by

Kimberly Fisher is a Pursuitist contributor, and a freelance writer…

 

Having cocktails at home is the easiest way to transport ourselves to some of our favorite destinations. This year, The Cape, a Thompson Hotel in Los Cabos is celebrating with a very special holiday cocktail. With combined influences from both the tropical Baja and traditional holiday flavors, “The Pilgrim”  is sure to bring holiday cheer.

 

THE PILGRIM

Ingredients:

  1. 50ml Jack Daniels
  2. 20 ml Damiana Liqueur
  3. 20 ml Pinot Noir
  4. 25 ml Cinnamon Syrup
  5. 25ml Lemon Juice
  6. 20 ml Apple Puree
  7. 20 ml Pumpkin Puree

Garnish (optional):

  1. 1 Star Anise
  2. Cinnamon powder
  3. 3 Cacao Flowers

Instructions:

Pour all ingredients, except for the Pinot Noir, into a shaker and shake everything very well. Add the Pinot Noir. Garnish with a pinch of cinnamon powder, 1 star anise, and 3 cacao flowers.

Tags

Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).