This holiday season, swap out your traditional eggnog and mulled wine for these festive cocktails at home created by Ai Fiori’s head bartender, Pete Stanton. Using delicious holiday flavors, this twist on a holiday cocktail is sure to impress even your most finicky guests.
Ai Fiori, located inside The Langham Hotel on NYC‘s Fifth Avenue showcases cuisine from the Italian and French Riviera, with modern interpretations of traditional regional dishes by acclaimed Chef Michael White.
Ai Fiori has received many notable awards; three stars from The New York Times, Michelin Star recognition, Zagat’s Best Italian in NYC, and four stars by Forbes Travel Guide.
· 1 1/2 oz Remy Martin Tercet Cognac
· 1/4 oz St. Elizabeth’s Allspice Dram
· 1/2 oz pineapple juice
· 1/2 oz lime juice
· 3 oz Ginger Beer
· 2 dashes Angostura bitters
Instructions: Build all ingredients (ginger beer last) in a copper mug and garnish with a lime wheel.
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.