This holiday season, swap out your traditional eggnog and mulled wine for these festive cocktails at home created by Ai Fiori’s head bartender, Pete Stanton. Using delicious holiday flavors, this twist on a holiday cocktail is sure to impress even your most finicky guests.
Ai Fiori, located inside The Langham Hotel on NYC‘s Fifth Avenue showcases cuisine from the Italian and French Riviera, with modern interpretations of traditional regional dishes by acclaimed Chef Michael White.
Ai Fiori has received many notable awards; three stars from The New York Times, Michelin Star recognition, Zagat’s Best Italian in NYC, and four stars by Forbes Travel Guide.
Reindeer Mule
· 1 1/2 oz Remy Martin Tercet Cognac
· 1/4 oz St. Elizabeth’s Allspice Dram
· 1/2 oz pineapple juice
· 1/2 oz lime juice
· 3 oz Ginger Beer
· 2 dashes Angostura bitters
Instructions: Build all ingredients (ginger beer last) in a copper mug and garnish with a lime wheel.
