If you are looking to celebrate Moscow Mule Day on March 3rd, try this delicious Icelandic Mule recipe from Reyka Vodka.
Reyka vodka is made from Icelandic glacier spring water, which is known to be some of the cleanest water in the world. Lava rocks are used for filtration, making it one of the most refreshing vodkas you will ever taste.
Several stories exist on how the Moscow Mule came to fruition- one such story dates back to 1941 in Manhattan, in New York’s Chatham Hotel. Other stories claim that the drink was created by a head bartender to clear out inventory of excess vodka and ginger beer. Neverless, a timeless classic was born.
Created by Trevor Schneider
- 2 parts Reyka Vodka
- 3/4 part Ginger syrup
- 1/2 part Lime Juice
Method: Shake and strain into iced copper mug. Top with soda water. Garnish with a lime wedge. *For Ginger Syrup: Combine 4 parts freshly pressed ginger juice with 3 parts sugar. Shake until sugar is dissolved.
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.