Food & Drink

The Essential New York Times Cookbook Author Amanda Hesser – Exclusive Interview

Amanda Hesser is the author of The Essential New York Times Cookbook and the co-founder…

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Inside Miami’s Luxe Cavalli Lounge

Miami’s uber-chic Ocean Drive is a feast for the senses.  Both a fashion playground and…

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Wine Camp In Sonoma Wine Country

You could call it the grown-up version of summer camp. Every fall, in the heart…

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Chef Joel Robuchon Releases ‘Food & Life’ Cookbook

Stewing in anger and need to calm down? Tuck into oysters or clams to cool…

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Jim Beam Signature Craft Harvest Bourbon Collection

The Jim Beam Harvest Bourbon Collection is part of the distiller’s ultra-premium expressions – the…

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Veuve Clicquot Buries Champagne In Baltic Sea For 50 Years

Veuve Clicquot has lowered hundreds of bottles of champagne deep into the Baltic Sea in…

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Rémy Martin Reimagines The Cognac Glass For Paris Design Week

Cognac brand Rémy Martin will be unveiling a selection of new cocktail glass designs as…

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French Chef Alexandre Gauthier Unveils La Grenouillere Cookbook

Award-winning French chef Alexandre Gauthier — who’s been called one of the leading culinary figures…

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Angelina Jolie And Brad Pitt Married At Château Miraval – Take A Look Inside

Hollywood icons Brad Pitt and Angelina Jolie finally tied the knot at the lavish Château…

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How To Make Courtesan au Chocolat From Wes Anderson’s The Grand Budapest Hotel

Director Wes Anderson filmed a short film featuring the recipe for the Courtesan au Chocolat,…

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Napa’s New B Cellars Opens Despite Earthquake

Despite last week’s 6.0 earthquake, Napa’s new location of  B Cellars is open and ready for business.…

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Diner en blanc in New York

With the setting sun glittering on the Hudson, nearly 5,000 people turned out Monday for…