Cocktails at Home: Think Pink This Summer

Sorel Strawberry Slushie

Ingredients:

• 1.5 oz Sorel Liqueur
• 0.5 oz dark rum
• 1 oz simple syrup
• 0.5 oz lime juice
• 8 frozen strawberries
• Mint

Method: Blend until smooth, garnish with fresh mint

Cape Codder

1.5 oz Casa Del Sol Blanco

1.5 oz Fresh Cranberry Juice ( unsweetened)
¾ oz Triple Sec
½ oz Fresh Lime Juice
1 tbs Agave Nectar

Dash of Orange Bitters

Method: Build in shaker over ice. Strain and serve up in coupe glass. Garnish with fresh cranberries lime and sugared rim

The Bayou Cosmopolitan 

Ingredients:

• 2 ounces of Bayou White Rum
• 1-ounce cranberry juice
• 1/2 ounce quality orange liqueur
• 1/2 ounce fresh squeezed lime juice

Method: In a cocktail shaker add all ingredients. Top with cubed ice and shake vigorously for 10 seconds. Strain into a chilled cocktail glass. Add a lime wheel or lime wedge for a tart addition or an orange for a slightly sweeter take.

Rhubarb & Ginger Martini

Ingredients:

• 1.5 oz Edinburgh Gin Rhubarb & Ginger Gin
• 1/2 oz Dry Vermouth
• Garnish: Lemon peel

Method: Add all ingredients to a mixing glass with ice. Stir for 15-20 seconds and strain into a chilled coupe glass. Garnish with a lemon peel.

Tulchan Gin Rosemary and Blackberry Collins

Ingredients:

• Homemade rosemary syrup (sugar/water/rosemary)
• 2 parts Tulchan Gin
• 1 part Rosemary syrup
• 3 blackberries
• 1 part fresh lemon juice

Method: Build all in a tall glass with ice, stir and top with soda.