Having cocktails at home is the easiest way to transport ourselves to some of our favorite destinations. This year, The Cape, a Thompson Hotel in Los Cabos is celebrating with a very special holiday cocktail. With combined influences from both the tropical Baja and traditional holiday flavors, “The Pilgrim” is sure to bring holiday cheer.
THE PILGRIM
Ingredients:
- 50ml Jack Daniels
- 20 ml Damiana Liqueur
- 20 ml Pinot Noir
- 25 ml Cinnamon Syrup
- 25ml Lemon Juice
- 20 ml Apple Puree
- 20 ml Pumpkin Puree
Garnish (optional):
- 1 Star Anise
- Cinnamon powder
- 3 Cacao Flowers
Instructions:
Pour all ingredients, except for the Pinot Noir, into a shaker and shake everything very well. Add the Pinot Noir. Garnish with a pinch of cinnamon powder, 1 star anise, and 3 cacao flowers.
