Spooky season is here, and you may need a delicious cocktail to entertain your ghoulish guests. We borrowed this recipt from Watermark in New York City- a 10,000 square foot outdoor bar, restaurant and event space located in the Seaport boasting exceptional waterfront, panoramic views of the Brooklyn skyline.
2oz Tito’s Vodka
1oz Blood Orange Puree
Combine in a shaker with ice and shake vigorously. Strain into a martini glass.
For an added effect, serve any of the cocktails in a cauldron mug with an LED ice cube. Make a batch to fill a gallon skill jar, which holds 12 drinks over ice with the cube.