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Cocktails at Home: Spring Edition

Cocktails at Home: Spring Edition

When spring right around the corner, you will want to make sure you have some amazing spring cocktails ready to go to make at home. Here are a few of our favorites: 

Hibiscus Haze 



Chill hibiscus syrup over ice (or refrigerate). Strain into a coupe or flute. Top with Grand Cordon Rosé. Garnish with edible hibiscus flower.

Brancott Bloom


Method: Top glass with ice cubes, then add all ingredients into a highball glass. Garnish with flowers.

Lillet Rosé Spritz


  • Recommended garnish: slice of grapefruit and / or orange

Method: Build Lillet Rosé and soda water over ice, and strain into a white wine glass filled with ice. Garnish with either a slice of grapefruit and/or orange.

Lillet French Blonde


  • 1⁄2 oz. elderflower liqueur, like St. Germain

  • 1 oz. dry gin

  • 2 oz. Lillet Blanc

  • 2 oz. fresh grapefruit juice

  • A few dashes lemon bitters

Method: Shake together all ingredients in an ice-filled cocktail shaker for at least 30 seconds. Strain into a martini glass.

Harrelson Hound

Created by Woody Harrelson


  • 1.5 oz Origen Vodka
  • 0.5 oz Dolin Blanc Vermouth
  • 2 oz Fresh Grapefruit Juice
  • 2 Dashes Orange Bitters
  • Glassware: Coupe or Rocks Glass
  • Garnish: Pomegranate Seeds, Grapefruit Wedge

Method: Pour all ingredients into a martini shaker over ice and shake vigorously. Strain drink into a glass and serve up or over ice and garnish with a grapefruit wedge.