Hibiscus Haze
Ingredients:
-
4 parts G.H. Mumm Grand Cordon Rosé
-
¾ part Chilled Hibiscus Syrup
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1 part soda
Method:
Chill hibiscus syrup over ice (or refrigerate). Strain into a coupe or flute. Top with Grand Cordon Rosé. Garnish with edible hibiscus flower.
Brancott Bloom
Ingredients:
-
3 oz Elderflower Soda (or Elderflower Tonic)
-
0.5 oz Squeezed Lemon Juice
Method: Top glass with ice cubes, then add all ingredients into a highball glass. Garnish with flowers.
Lillet Rosé Spritz
Ingredients:
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3 parts of Lillet Rosé
-
3 parts of Soda Water
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Recommended garnish: slice of grapefruit and / or orange
Method: Build Lillet Rosé and soda water over ice, and strain into a white wine glass filled with ice. Garnish with either a slice of grapefruit and/or orange.
Lillet French Blonde
Ingredients:
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1⁄2 oz. elderflower liqueur, like St. Germain
-
1 oz. dry gin
-
2 oz. Lillet Blanc
-
2 oz. fresh grapefruit juice
-
A few dashes lemon bitters
Method: Shake together all ingredients in an ice-filled cocktail shaker for at least 30 seconds. Strain into a martini glass.
Harrelson Hound
Created by Woody Harrelson
Ingredients:
- 1.5 oz Origen Vodka
- 0.5 oz Dolin Blanc Vermouth
- 2 oz Fresh Grapefruit Juice
- 2 Dashes Orange Bitters
- Glassware: Coupe or Rocks Glass
- Garnish: Pomegranate Seeds, Grapefruit Wedge
Method: Pour all ingredients into a martini shaker over ice and shake vigorously. Strain drink into a glass and serve up or over ice and garnish with a grapefruit wedge.
