Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
This fall, Asian-inspired cocktails are front and center with sweet and savory flavors designed to intrigue all of your senses. In New York City, bartenders have embraced exotic flavors and ingredients like yuzu, sansho, and Calpico to create delectable concoctions. Here are a few of our favorite places to explore Asian-inspired cocktails:
Bar Goto Niban (Prospect Heights, NYC)
Melon Ball Cocktail
Cocktail alumni Kento Gato created the perfect summer thirst quencher with his Melon Ball cocktail. Made with lemon, simple syrup, Calpico, Plymouth Gin, Pernod Pastis, Honeydew juice, and melon slices to garnish is a refreshing sweet twist.
NR (Upper East Side, NYC)
Yuzu + Sansho
From Owner and Bar Director Shige Kabashima, comes a gin-based cocktail made with Gin, Sansho, Japanese Pepper, Yuzu, Yuzu Sake, Honey, and Orange Blossom. With both sweet and spicy notes, this cocktail is an essential summertime drink.
KOREA
Oiji Mi (Flatiron, NYC)
Witch Doctor
Smooth and sophisticated Witch Doctor is made with unaged tequila, sweet-tart Korean pear, sesame, honey, and absinthe. Topped with a dusting of matcha and edible flowers, this is an instagrammable dream cocktail.
INDONESIA
Wayan (NOLITA NYC)
An Indonesian/ French restaurant by Cedric Vongerichten in the heart of Nolita, the team at Wayan has always up-leveled their cocktail game. Some favorites include the Yuzu Fizz ( London dry gin, yuzu, acquafaba, Thai basil), Cash Back (soju, lime, makrut-leaf infusion), and Pink Beach (Batavia arrack, Campari, pomegranate, pineapple, calamansi).
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).