Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
New York Time’s The Minimalist Mark Bittman updates a classic lamb dish. Watch as he demonstrates step-by-step how to make recipes at home. You can also print out the recipe at NYTimes.com: Inside-Out Lamb Persillade
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.