Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Watch Gourmet food editor Gina Marie Miraglia Eriquez, their resident baking expert, demonstrate her favorite tips and tricks for making cupcakes. And even better, try them at home, with her recipes for Devils Food cupcakes and chocolate ganache frosting. The recipes are below:
Devil’s food cake
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.