The Macallan and The Mark Hotel have created a signature cocktail for guests during the one of the biggest fashion events of the year on May 6th. Available at The Lobby Bar, The Macallan have created their own take on this year’s exhibition theme–which celebrates nature’s influence on fashion within the themes of renewal and rebirth.
To recreate this red carpet experience at home:
Castle Garden:
Ingredients:
- 1 oz The Macallan Double Cask 12 Years Old (balanced by European and American Oak, sherry seasoned casks)
- 0.75 oz Jean-Luc Pasquet Pineau de Charentes
- 0.25 oz Honey Syrup
- 0.25 oz Lemon Juice
- 2 oz Brut Sparkling Wine
- Baby’s Breath Flower Garnish
- Optional: Passion Fruit “Caviar”
Method:
- Add all ingredients, except sparkling wine, to a shaker with ice.
- Shake and strain into a Champagne flute, top with 2 oz of sparkling wine.
- Garnish with sprig of Baby’s Breath.
Enjoy!
