A take on the classic Manhattan recipe, this Stateside Manhattan takes on a Northwest twist with the use of highly-awarded Westland American Single Malt. A cocktail that has been around since the late 1800s, this modern version embodies the depth, complexity, character, and uncommon smoothness of the whiskey.
2 oz. Westland American Oak single malt whiskey
1 oz. sweet vermouth
2 dashes Angostura bitters
Mixing Glass, Barspoon, Strainer, Coupe Glass
- Add all the ingredients to a mixing glass and fill with ice.
- Stir and strain into a coupe glass.
- Garnish with a maraschino cherry.
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.