Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
Raise your glass in honor of National Margarita Day on Feb. 22 with these delightful cocktails. From smokey to sweet, these drinks are sure to satiate any type of drinker. We have sourced the highest quality ingredients and the best brands, to make sure your National Margarita Day is perfect.
Tommy’s Margarita
Ingredients:
1 oz freshly squeezed lime juice
.5 oz agave syrup
Method: Add all ingredients to a shaker over cubed ice. Shake until ice cold and strain into a rocks glass over cubed. ice. Garnish with lime.
Azalea Margarita
Ingredients:
1.5 oz Patrón Silver
.5 oz Triple Sec
1 oz Pineapple juice
.5 oz Lime juice
.5 oz Grenadine
Method: Combine ingredients in a cocktail shaker and shake with ice to chill. Strain into a rocks glass.
Corn Margarita
Ingredients:
2 oz El Tequileño Platinum
1 oz freshly squeezed lime juice
1 oz agave syrup
1 oz Nixta Licor de Elote
Method: Add all ingredients to a shaker over cubed ice. Shake until ice cold and fine strain into a cocktail coupe. Garnish with a flame charred baby corn.
Margarita Caliente
Ingredients:
1.5 oz Patrón Silver
1 oz Triple Sec
1 oz Fresh lime juice
.5 oz Passion fruit syrup
4 Dashes Chipotle Tabasco
2 Bar spoons orange marmalade
+ Orange twist for garnish
Method: Combine all ingredients in a cocktail shaker with ice, and shake to chill and texturize. Strain into a double old-fashioned glass with a large ice cube. Garnish with an orange twist.
Spicy Strawberry Basil Margarita
Ingredients:
2 oz. Casamigos Reposado Tequila
1 oz. Fresh Lime Juice
2 Full Strawberries OR .25 oz. Strawberry Puree by REAL
.5 oz. Simple Syrup
4 Basil Leaves
2 Serrano Slices
2 Dashes Peychauds Bitters
1/2 Thick Rim Equal Parts Salt/Sugar/Tajín
Garnish with Large Basil Leaf and Serrano Slice
Method: Wet rim of rocks glass with lime or lemon wedge and dip into salt mixture. Combine all ingredients into tin shaker. Muddle basil/serrano. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
Lobos 1707 Margarita
Ingredients:
2oz Lobos 1707 Joven
1oz fresh lime juice
1oz pineapple juice
1/2oz agave simple or simple syrup
2 thin slices of jalapeños
Tajin or Salt rim (optional)
Method:
Add all ingredients into a shaking glass. Add ice, cover, and shake for 8-12 seconds. Pour (strain if desired) into a rocks glass.
Mango Margarita Negra
Ingredients:
1 oz Mr Black Cold Brew Liqueur
1 oz Mezcal El Silencio
1 oz Lime Juice
.5 oz Agave Nectar
.5 oz Mango Puree
Method: Shake and strain into old-fashioned glass and garnish with Blood Orange wheel.
Espolón Marigold Margarita
Ingredients:
- 2 oz Espolón Blanco
- .5 oz Monin Hibiscus Syrup
- 1 oz orange juice
- .5 oz lime juice
Method: Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel.
Ancho Reyes Spicy Verde Margarita
Ingredients:
- 1 Part Ancho Reyes Verde Chile Liqueur
- 1 Part Espolón Tequila Blanco
- ¾ Part lime juice
- ½ Part agave nectar
- Salt for rim
Method: Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rock glass with a half salted rim. Garnish with a lime wheel.
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).