With the summer temperatures rising, now is the perfect time to make frozen boozy treats to keep you cool all summer long. With only 4 ingredients, not only is this an easy recipe for cocktails at home, but it’s perfect for sharing. Hello, mint Irish Coffee Proptail.
Mint Irish Coffee Proptail
¼ ounce Brancamenta
½ ounce Kerrygold Irish Cream
1-ounce cold brew coffee
Directions: Mix each pop individually in mixing cups. Fill popsicle molds (silicone is best). Place in the freezer for approximately 5 hours. Remove from mold and consume immediately or place in a freezer bag for later. Enjoy!
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.