Transport yourself to Florida hotspot Lionfish Delray, which has been recognized twice as a James Beard Foundation Smart Catch Leader for the simplistic, seasonal menu of sustainable seafood and local organic fare.
Lionfish bartenders have created cutting-edge cocktails, such as the bourbon-based Barracuda, the Atlantic Buzz made with tequila, fresh citrus, and herbs, or the shareable, fruity Fugu Delray. Try the Fugu Delray at home for National Cocktail Day!
From Lionfish Delray
Mix the following ingredients into a cocktail tin with ice and shake.
1oz Lemon juice
.5oz Raspberry Basil reduction syrup
.5oz Triple Sec
.25oz House Almond Syrup
Fine strain into the Fugu Glass.
Top with Dom Perignon 2006.
Dust the glass with edible gold spray.
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.