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Cocktails at Home: Kiku by Bar Gato

Cocktails at Home: Kiku by Bar Gato

Famed NYC cocktail bars Bar Goto and Bar Goto Niban have created a new spin on the classic Chrysanthemum Cocktail (vermouth, benedictine, and a touch of absinthe).  Bartender Koharu Usui’s brand new spring cocktail, “Kiku” has reimagined the drink with Chrysanthemum Vermouth, Benedictine, and Absinthe. The result: a mildly sweet and elegantly buttery cocktail with soft honey notes. Perfect as an aperitif or to serve on a spring evening with guests.


By Bar Goto and Bar Goto Niban bartender Koharu Usui


  • 2.5 oz Chrysanthemum infused Dry Vermouth

  • 3.5 tsp Benedictine

  • 1/8 tsp Pernod



  • Nick and Nora glass

  • Enjoy!


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