Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
Easter in New York City is a time of vibrant festivities, blooming spring energy, and unforgettable experiences. From iconic hotels serving gourmet delights to hidden gems with charming seasonal touches, let Pursuitist guide you to the best places to celebrate Easter at these top New York destinations:
Spend Easter at The Ned NoMad with a Sunday brunch suited for the whole family. Available on Sundays from 12 PM – 4:30 PM, Ned’s Feast is a culinary journey. The experience begins with a specialty cocktail, followed by the the table-side carvery, fresh seafood bar. Enjoy breakfast classics, pastries or make your own omelette. Enjoy the live music in The Atrium, and don’t miss out on the roaming Bloody Mary cart. $149 pp ($50 for children aged six to 12). 1170 Broadway, New York, NY
Helmed by Michelin-starred Chef John Fraser, The Terrace and Outdoor Gardens is an oasis of lush greenery, decadent eats and the perfect place for an Easter celebration. The Easter Garden Brunch prix fixe includes a refreshing raw bar with freshly shucked oysters,elegant cheese + charcuterie, NY classic bagels + lox, deviled eggs, as well as specialty Easter sweets. Decadent entrees include Creme Brulee French Toast, Truffled Eggs Benedict and Truffled Ricotta Agnolotti. Available Sunday, April 20th from 11:00 AM – 3:00 PM. $90 pp. 701 7th Ave, New York, NY
Celebrate Easter with a special brunch at The Garden. Indulge in jumbo white asparagus paired with aged prosciutto, sautéed morels, a poached egg, and truffled hollandaise, or the avocado toast with burrata, pickled red onions, cherry tomatoes, arugula, and sunflower seeds. 57 East 57th St. New York, NY
Elegant Hutong NYC is an elegant way to spend Easter, with award-winning Northern Chinese cuisine. Don’t miss the Flaming Peking Duck or handcrafted dim sum in the Art Deco style restaurant inspired by the glamour of 1920’s New York and Shanghai. 731 Lexington Ave, New York, NY
Have a stunning Easter at Le Jardinier. The acclaimed French fine dining destination from the Bastion Collection opens its doors for a rare Sunday service, offering a sublime celebration of spring’s finest flavors. From 12PM to 8PM, guests can indulge in an exquisitely crafted prix-fixe menu, where dishes like English Pea Velouté with lemon verbena, French White Asparagus adorned with blood orange reduction, and Australian Lamb Loin paired with spiced carrot mousse showcase the season’s bounty. End on a sweet note with the Pandan Carrot Cake, a modern twist on a classic, and elevate your meal with sommelier-selected wine pairings in the restaurant’s serene, botanical-inspired setting. $145 pp for 3-courses, $175pp for 4 courses. 610 Lexington Ave. Ground Floor, New York, NY
Tucked away in the charming West Village, The Noortwyck is a refined yet unpretentious haven for New American cuisine, where seasonal flavors shine and every detail—from house-made pastas to artisanal breads—is crafted with care. Helmed by Executive Chef Andy Quinn and Wine Director Cedric Nicaise, the restaurant blends culinary expertise with a thoughtfully curated wine and cocktail selection. This Easter, savor a decadent brunch featuring their famed cinnamon rolls, cranberry white chocolate scones, and savory delights like a rolled omelet with Meredith feta and spinach or a dry-aged cheeseburger with horseradish aioli. Whether you’re toasting with a perfectly paired wine or indulging in their Japanese milk bun breakfast sandwich, The Noortwyck promises an unforgettable holiday meal. 289 Bleecker St, New York, NY
This Easter Sunday, Michelin-starred Le Coucou invites discerning diners to experience Un Déjeuner de Pâques—an exquisite five-course tasting menu ($190 per person) served from 11:30 AM to 3:00 PM on April 20th. Helmed by celebrated Chef Daniel Rose and restaurateur Stephen Starr, this iconic establishment carries forward the legacy of New York’s grand French dining traditions—think Lutèce meets modern sophistication—with its impeccable white-tablecloth service, timeless techniques, and opulent yet inviting ambiance.Highlights from the Easter Menu Include: Quelques Canapés: (Quail Eggs with Crab), Hors d’Oeuvres (Green Asparagus with Maltaise Sauce), Gourmandises (Stuffed Morel Mushrooms with Ibérico Ham) and Plat Principal (Lamb Chop with Wild Garlic, Braised Neck, Young Carrots, Lemon, and Mint). Located inside The Mercer, Sartiano’s will be offering Easter brunch from 11am-3pm. Along with the regular brunch menu by Culinary Director Alfred Portale and Executive Chef Chris Lewnes, they will be offering:
Located inside The Mercer, Sartiano’s will be offering Easter brunch from 11am-3pm. Along with the regular brunch menu by Culinary Director Alfred Portale and Executive Chef Chris Lewnes, they will be offering: Pizza Rustica (mortadella, soppressata, fontina, ricotta, golden osetra caviar), Wild Mushroom Omelette (robiola cheese, duck fat hash brown, fresh Italian truffle), Maine Lobster Roll and a Chocolate Mousse Uovo. 99 Prince St. New York, NY
This Easter, Brasserie Fouquet’s will be offering a lavish three-course brunch that blends Parisian elegance with New York flair. Savor signature dishes like the luxurious Lobster Benedict and the Buttermilk Fried Chicken French Toast, then delight in a decadent dessert bar to sweeten the celebration. Best of all, a portion of the proceeds will support City Harvest, New York’s largest food rescue organization, making your meal both memorable and meaningful. Available April 20th from 10AM-2:30PM. $165 pp ($75 Kids). 456 Greenwich St, New York, NY
Elevate your Easter celebration with a sky high brunch at elNico, a rooftop retreat perched atop The Penny Williamsburg. This 11th-floor oasis blends vibrant Mexican flavors with breathtaking views of the Brooklyn and Manhattan skylines—making it the ultimate springtime escape. Helmed by Chef Fer Serrano, the brunch menu reimagines family-style Mexican classics with modern flair. Indulge in standout dishes like Huevos Rancheros (a hearty crowd-pleaser), Birria Benedict (a bold twist on brunch tradition), or Sweet Corn Cakes (a touch of golden sweetness). Pair your meal with agave-forward cocktails, including the Wonderful Nothings—a blush-hued, Easter-ready sipper—or explore their selection of tacos, quesadillas, and shareable delights. With its lush setting, creative cuisine, and panoramic backdrops, elNico offers a festive yet relaxed Easter experience unlike any other. 288 N 8th St, New York, NY
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).
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