If you are a fan of all things Autumn, including all of the wonderful fall flavors, try some of the most unique desserts we could find in the big apple. New York City comes alive in the fall, and these desserts are a must for anyone in the city.

 

Calabaza en Tacha Empanadas | Añejo

Flavors: Candied pumpkin, spaghetti squash, peanuts and spiced syrup dulce de leche, greek yogurt and marigold petals

This gorgeous dish is taking  “pumpkin spice” to a new level with candied pumpkin and spaghetti squash caressed in a deep fried empanada, laid atop a bed of spiced syrup dulce de leche and a sprinkle of marigold petals. A festive spin on the Mexican classic!

 

Crostata di Mele e Pere |  Lumaca

Flavors: Apple and pear tart, vanilla gelato

Nothing says “Fall” more than a classic Apple Tart. Lumaca elevates this Autumn dessert with an Italian spin, combining both apples and pears and served with vanilla gelato. This in-season treat is the perfect way to end a decadent Italian meal while honoring Fall traditions.

 

Candy Apple | queensyard

Flavors: Chai cheesecake mousse & peanut praline with dulce de leche and Granny Smith apple

The Candy Apple at queensyard is a textural masterpiece with creamy chai cheesecake mousse encased in a crunchy candy apple shell, the perfect sophisticated dessert to hit all the senses and put you in a nostalgic Fall spirit.

 

Fall Cheesecake | Harold’s

Flavors: Roasted Pecan Cheesecake with whipped cream and dulce de leche

Cheesecake is a New York City favorite, and beloved SoHo neighborhood “New American” eatery Harold’s is serving up a Roasted Pecan Cheesecake with whipped cream and dulce de leche. Available only seasonally on Harold’s Thanksgiving menu is sure to please even the most discerning palette. Relax in the  “Autumn at Arlo” ambiance featuring cabins with blankets, warm lighting and the ultimate fall ambiance.