The Club Sandwich is a staple in restaurants and hotels around world. But the five-star Hullett House Hotel in Hong Kong has decided to take the Club Sandwich to an art form.
The Hullett House Hotel, inspired by the launch of the 2013 Hotels.com Club Sandwich Index, have crafted a sandwich that includes some of the most expensive ingredients from across the world.
Nestling between the crustless, lightly toasted three slices of bread, hungry travellers will find Beluga Caviar, A5 Wagyu beef, Balik salmon, sliced black pork bacon, Iberico ham, Belgian figs, sliced Roma tomato, Romaine lettuce, cucumber, French chicken, Italian organic egg, mayonnaise, mesclun salad and green asparagus.
Peter Lee, Executive Sous Chef at Hullett House, said, “For customers to experience how deluxe a club sandwich can be, we included premium ingredients, such as Beluga caviar, which is one of the most expensive caviars in the world, A5 Wagyu beef and Balik salmon, which costs around $167 per kilo.”
The cost of the Hullett House Hotel Club Sandwich: $62 – topping those in Geneva, which average more $30.
The luxury Club Sandwich is available at The Parlour at Hullett House through August 31, 2013.