Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Watch the video below as Chef Keller prepares his own recipe for classic herb and vegetable roast chicken, including cooking on a Viking Range. He chose Viking Commercial for his newest restaurant, Bouchon Beverly Hills.
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.