Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
As New York Fashion Week takes over the city, New York turns into a runway of style. Between attending must-see shows and exclusive afterparties, don’t miss these standout dining destinations. From chic uptown atmospheres to diverse downtown cuisines, check out the best places to dine for NYFW 2025:
Newcomer Chez Fifi on the Upper East Side is the epitome of style with Parisian flair. You will feel like you are in Europe while sipping a French Martini paired with Basque Deviled Crab, Frogs Legs Persillade, and Omelet with Wild Mushrooms and Périgord Truffles. Don’t miss Salon de Fifi— the glam chandeliered cocktail lounge tucked away on the second level decked out in the family’s personal art collection, which includes works by Miró and Calder. Innovative cocktails like tomato and blue cheese martinis are served alongside an extensive selection of Japanese whiskies and savory low-ABV sips. chezfifinyc.com
The Mark Hotel, and fashion go hand in hand with unparalleled style and luxury. The 1920’s landmark building is known as a classic one of the finest five-star hotels in the world, and home to Parisian restaurant Caviar Kaspia and a restaurant and hot dog cart by Jean-Georges. From February 6th – 11th, The Mark Hotel also will have the Fashion Week Fuel snackbox, complete with a keepsake black and white tin lunch box, available in limited quantities between 12:00 – 3:00 PM. Inside the chic packaging, guests will find a gourmet kale pita sandwich, bottled green juice, a set of 3 freshly baked mini signature black & white cookies and The Mark Hotel official stickers. themarkhotel.com
Design fanatics will appreciate the Upper East Side’s Hoexters, with its designer celestial wallpaper, mood lighting, vintage murals, and modern finishes. Nosh on Caviar or Hoexter’s Famous Gorgonzola Garlic Bread while sipping on classics like the Caviar Martini. hoexters.com
Step back in time with a visit to BRASS in The Evelyn Hotel in NoMad. From Restaurateur Nick Hastaouris and celebrated Chef Partners Jeremiah Stone & Fabian von Hauske (of Wildair, Bar Contra), the innovative menu is the perfect place to nibble bites like the Montauk Ruby Red Prawn Tartare or Crab Cake while sipping cold martinis. brassny.com
Coastal Italian restaurant Alice is offering a new dinner and a party series ’Saturday Sessions’ where dinner becomes a party. Nibble on cacio e pepe agnolotti, whole roasted branzino prepared tableside, and the popular crudos, and as the night continues ,the back room transforms into a dance floor, complete with live DJs spinning house music. alicenyc.com
Chic, understated Vestry is tucked away in The Dominick Hotel in SoHo, and the elevated cuisine by Chef Shaun Hergatt offers delectable bites such as Caspy Caviar Service with potato blinis, and West Coast Oysters served with a white balsamic mignonette. Don’t miss the Steak Tartare with Dijon mustard, flat-leaf parsley, and quail egg or the House-Made Fettuccine infused with black truffles and parmesan crème. vestrynyc.com
Le Coin, located in The Gansevoort Meatpacking, is an instagram-worthy visit decked out with original Leica photography curated by Paris Chong, Gallery Director of Leica Gallery LA. The French-inspired menu features innovative dishes curated by Executive Chef Sebastien Chaoui like Truffle Fondue,La Tarte Tatin à la Tomate, and the Calvisius Tradition Prestige Caviar service. Don’t miss the craft cocktails or curated wine list, and enjoy the perfect downtown atmosphere. lecoinnyc.com
New York City french bistro staple L’Express has relaunched its popular late-night menu just in time for NYFW. Stop by after the shows and after parties for crowd favorites include L’Express Burger and classic Steak Frites. lexpressnyc.com
Looking for a moment of calm during the shows? Head to Oases (meaning ‘oasis’ ) for a bit of balance and rejuvenation. Founded by entrepreneur Sonam Sangmo, who comes from the fashion industry (including Ralph Lauren), the serene all day cafe is perfect for those seeking overall well-being. Seasonal menu items blending New American cuisine with Himalayan influences, and feature everything from Lotus Bowls to caviar service and unique items like ube pancakes and Oases crepes. oasesnyc.com
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).
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