Chef

Ritz-Carlton Half Moon Bay Shines with Michelin Global Cuisine Series

San Francisco is one of the country’s best dining destinations for endless ethnic tastes, progressive…

Marcus Samuelsson x Lyaness Collaboration One Night Only

  Renowned Celebrity Chef Marcus Samuelsson is hosting an exclusive one-night food and cocktail collaboration at …

Exclusive Interview With Top Chef Stephanie Izard

As one of America’s most outstanding female chefs, Stephanie Izard knows how to inspire, captivate,…

Charity Spotlight: City Harvest BID Against Hunger

  New York City’s largest food rescue organization, City Harvest, held its signature fall tasting event,…

Pursuitist Dishes with Celebrated Chef/Author Eric LeVine

He’ll be in DC later this month for the Art of Catering Food conference, but…

Chef Curtis Stone to Open his First Restaurants at Sea on the Princess Cruises Fleet

Word to the wise: if Chef Curtis Stone invites you to a top secret private…

Raphael Francois Joins New York’s Legendary Le Cirque as Executive Chef

Chef Raphael Francois has joined the legendary Le Cirque restaurant in New York as its…

Elena Arzak named World’s Best Female Chef

Fourth-generation Spanish chef Elena Arzak, who heads one of the top 10 restaurants in the…

Yes Chef, Marcus Samuelsson Charts His Global Journey Of Food In New Memoir

Updated with Marcus Samuelsson’s interview on Fresh Air: Chef memoirs are often raucous, amusing, and…

2010 James Beard nominees for the Best Restaurant and Chef Awards

Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists…

A NY food critic explores centuries of luxury meals and takeout dinners

New York’s role as a fancy food capital began in the early 1800s as a…