Where could you possibly find four distinct modern French cuisine dining experiences under one roof? ONE65, a new culinary destination envisioned by James Beard Award Winning chef Claude Le Tohic is set to open in San Francisco this Fall.
“I wanted to create a morning-till-night, modern French culinary destination, accessible to everyone, without pretense, offering high quality cuisine in a friendly and welcoming environment,” says Le Tohic. “Each floor has its own personality, its own food, to please every audience.”
ONE65 inhabits a full six floors in the heart of San Fran’s Union Square (165 O’Farrell Street). Six floors of French food?! Le Tohic’s tower may be just as incredible as Eiffel’s.
ONE65 Patisserie occupies the first and second floors for classic French pastries and casual breakfast and lunch offerings; ONE65 Bistro on the third floor will be a casual California/French “comfort” food go-to for lunch and dinner; ONE65 Lounge is perfect for cocktails and fine wine and spirits; and elevated fine dining takes top placement at O’ by Claude Le Tohic on the fifth and sixth floors.
