The House of Rémy Martin has launched a new expression.
Tercet [ter-cet] noun: Three lines of poetry rhyming together to form a poem.
Tercet is the partnership between three different artisans responsible for creating the liquid; Rémy Martin Cellar Master Baptiste Loiseau, Wine Producer Francis Nadeau, and Master Distiller Jean-Marie Bernard.Working together to distill, blend, and create a unique fine champagne cognac that reveals the best of the terroir, the essence of grapes from the best growing areas and the harmony between the three creators.
Starting off as a limited release to just 6 states, Tercet will be a permanent part of the Remy Martin portfolio. At 84 proof (42% alc. vol.) and made from Ugni Blanc grapes, the cognac features notes of fresh exotic fruits, nutmeg, ginger, dark chocolate and nuts. A precocious balance between oak and spice, Tercet manages to be both delicate and fresh. On the nose there is fresh notes of fruits, and upon first taste it coats the palate with exotic fruit and spices. The long and complex finish is highlighted by almond notes. Tercet is available for purchase in select states and online retailers within the US. To learn more: RemyMartin.com
