Vegas Uncork’d by Bon Appétit returns April 23-26 to Las Vegas, bringing some of the biggest names in food, including Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, François Payard, Masa Takayama, Michael Mina, and Guy Savoy, and some of the country’s best hotels, including ARIA, Bellagio, Caesars Palace and MGM Grand, together for a single event.
“This is truly the only weekend each year when world class chefs gather in one destination to host intimate dinners where they push culinary innovation and mix and mingle with their fans and peers,” says Adam Rapoport, Bon Appétit editor in chief.
We’re most excited to see signature events, including the Grand Tasting at Caesars Palace and the returning Chef’s Counter: All-Star Feast at ARIA, as well as a handful of new events, including Prime Time with Jean-Georges Vongerichten at his signature Prime Steakhouse at Bellagio; An Italian Brunch at Lago in Julian Serrano’s soon-to-open Lago at Bellagio; and In HELL’S KITCHEN with Gordon Ramsay at Caesars Palace.
The fest is particularly buzzy this year, thanks to a new partnership between Bon Appétit and Bravo Media to put the winner of the network’s newest TV show, Best New Restaurant, in the spotlight at the Grand Tasting at Caesars Palace.
Tickets on sale now and range from $155 to $330 per event, with many events already on a waitlist basis. While pricey, it’s a great way to see Vegas in a totally different light.
