Kalamazoo Outdoor Grills. Real power, real results, for real grilling. This is the “guy’s grill,” recommended by the top culinary professionals.
“Any backyard chef would be lucky to cook on a Kalamazoo Hybrid Fire Grill,” states chef Wolfgang Puck. Here’s not the only famous chef that fires up a Kalamazoo. Michael Chiarello adds that the grills offer “the kind of performance I normally only find in restaurant kitchens.”
Below, Rick Bayless shows off how, on his Kalamazoo Outdoor Gourmet Hybrid Grill, he can cook with both wood and gas. “It’s really changed the way I cook outdoors,” says Bayless. He uses this grill at his home outdoor kitchen and on his PBS show “Mexico – One Plate At a Time.”
The Kalamazoo Hybrid Fire Grills (ranging in price from 9k to 20k) are truly the ultimate outdoor cooking products. They’re powerful gas grills that cook with charcoal and wood. Also, their products are hand-crafted and made in America. Every Kalamazoo grill is formed, welded, finished and assembled by hand at their factory in Kalamazoo, Michigan. They’re passionate, and obsessive, about constructing quality culinary products. Their outdoor grills also look amazing, but it’s not just about the design. They also deliver the goods, and power, by offering cooking performance normally found only in professional kitchens.
Kalamazoo offers a complete suite of appliances and cabinetry to create the ultimate outdoor kitchen. Learn more online at: http://kalamazoogourmet.com
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ 2023 list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”