Famed chef José Andrés, known for his work with molecular gastronomy, has unveiled a new series of cocktail classes at his Washington, DC cocktail lab, barmini by José Andrés, for November 4, 5 and 6.
Led by Juan Coronodo, cocktail innovator and Eater‘s National Bartender of the Year, will lead a special holiday edition of the classes, teaching the best way to make drinks that will be the talk of the town at your holiday party.
Only 20 seats are available at $95 a pop, a steal, considering drinks like the Clover Club, below, featuring gin, lemon juice, egg, raspberries, and grenadine, run around $20 each, and each drink is paired with snacks to match. 