Food & Drink

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Elegant “It Me” Eco Fast Restaurant in Poland

The result of a design collaboration between Joanna Pszczółka and Łukasz Brandys, the It Me…

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Michelin awards 3-stars to Spain’s Azurmendi and Quique Dacosta

Michelin inspectors showed Spain a lot of love this year, adding two more restaurants to…

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Caviar Vending Machine Opens In LA

CBSLA.com reposts that a caviar vending machine, the world’s first, has been unveiled at the…

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Cozy and Elegant Café C.a.f.e. in Kharkov, Ukraine

Drozdov and Partners completed the design for an original looking café located in Kharkov, Ukraine. The…

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Eric Ripert unveils $1,050 luxury caviar

French celebrity chef Eric Ripert, whose restaurant Le Bernardin has been called the best seafood…

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Guinness Generous Holiday Ale

Tis the season for holiday spirits, when festive booze gets spiked with heavier, wintry spices…

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Charles Phoenix’s Cherpumple: The “Monster” Pie-Cake

Charles Phoenix’s demonstrates step-by-step instructions to preparing his latest cooking creation — the dessert version…

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Smithsonian explores America’s food history

The Smithsonian’s National Museum of American History, looking at everything from the influence of immigrant…

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Exotic recipes served on bamboo tables immersed in water: Waterfall Restaurant

Villa Escudero’s Waterfall Restaurant in the Philippines is a must-see – an extraordinary concept creating…

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The best wine collectibles for 2012

Influential wine lovers’ publication Wine Enthusiast has come up with a list of top 100…

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A Sculpural Appearance Defining Phos Restaurant in Mykonos, Greece

In a place as beautiful as Mykonos, Greece, where traditional architecture blends with vibrant social…

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Adrià brothers opening Japanese-Peruvian restaurant in Barcelona

The Adrià brothers – one of food’s most powerful sibling restaurateurs – have given a…