The countdown has begun. On or about November 1, 2024, the luxurious St. Regis Deer Valley mountain resort in Park City, Utah, predicts it will serve its 300,000th delicious 7452 Bloody Mary — the property’s most popular cocktail — just in time to commemorate the resort’s 15th anniversary.
Named for the altitude of the Resort, the vividly red 7452 Bloody Mary consists of tomato juice, cornichon juice, Worcestershire, sriracha chili sauce and vodka, and is topped with a unique green froth made from celery juice, parsley, wasabi powder, and green apple. The spicy cocktail is so popular that the St. Regis holds 7452 Bloody Mary Clinics to teach guests how to make the concoction.
“The 7452 Bloody Mary is a standout and a favorite among visitors, always a year-round crowd-pleaser,” says Rob Dixon, Master Mixologist at ski-in-ski-out St. Regis Deer Valley. “Black Hawaiian sea salt on the rim adds a smoky and pleasing punch to an excellent drink.”
The 7452 Bloody Mary is served onsite at the St. Regis Bar; the Resort’s signature, award-winning RIME; outdoors on the Mountain Terrace; and during ski season at The Vintage Room, a heated 1600-square-foot structure located on the Resort’s Ski Beach.
The St. Regis Deer Valley 7452 Bloody Mary
1.5 oz Vodka
16 oz. can Tomato Juice
¼ cup Lemon Juice
¼ cup Worcestershire Sauce
¼ Cornichon Juice
2 tsp. Horseradish
1 tsp. Sriracha Chili Sauce
½ tsp. Finely Ground Black Pepper
1 tsp. Celery Salt
Pinch of Cayenne Pepper
Foam topping — blend/whip together:
60g celery juice
a few parsley leaves
2g wasabi powder
30g green apple
Glass rim: Rub lime on rim of glass and dip in black Hawaiian salt.
Fill glass 3/4 then the blend and strain the green foam to top the drink.
