Kimberly Fisher is a Pursuitist contributor, freelance writer and luxury…
With the summer temperatures rising, now is the perfect time to make frozen boozy treats to keep you cool all summer long. With only 4 ingredients, not only is this an easy recipe for cocktails at home, but it’s perfect for sharing. Hello, mint Irish Coffee Proptail.

Mint Irish Coffee Proptail
½ ounce Proper No. Twelve Irish Whiskey
¼ ounce Brancamenta
½ ounce Kerrygold Irish Cream
1-ounce cold brew coffee

Directions: Mix each pop individually in mixing cups. Fill popsicle molds (silicone is best). Place in the freezer for approximately 5 hours. Remove from mold and consume immediately or place in a freezer bag for later. Enjoy!
Kimberly Fisher is a Pursuitist contributor, freelance writer and luxury expert that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more.