Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
With the summer temperatures rising, now is the perfect time to make frozen boozy treats to keep you cool all summer long. With only 4 ingredients, not only is this an easy recipe for cocktails at home, but it’s perfect for sharing. Hello, mint Irish Coffee Proptail.
Mint Irish Coffee Proptail
½ ounce Proper No. Twelve Irish Whiskey
¼ ounce Brancamenta
½ ounce Kerrygold Irish Cream
1-ounce cold brew coffee
Directions: Mix each pop individually in mixing cups. Fill popsicle molds (silicone is best). Place in the freezer for approximately 5 hours. Remove from mold and consume immediately or place in a freezer bag for later. Enjoy!
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).