Easter Sunday is quickly approaching. Whether you are looking for a refined Mediterranean prix-fixe, a Southern-inspired feast, or a sky-high brunch with the Easter Bunny, the city has a table waiting for you. From the historic charm of Bubby’s in Tribeca to the Mediterranean elegance of ilili and the festive jazz beats at The Flatiron Room, here is your definitive guide to dining out this Easter in NYC.
ilili (Midtown & NoMad)
If you are looking for a refined, authentic Lebanese experience, head to ilili’s new Midtown location (open one Sunday only). Enjoy a three-course prix-fixe Easter brunch from 11 am to 3 pm ($85 for adults, $40 for kids) or a four-course dinner from 5 to 9 pm ($125). Don’t miss the family-style mezza (hummus, fattoush) and mains like lamb shank at brunch, or the lamb shoulder and branzino at dinner. The original NoMad location will also serve a two-course dinner ($75).
L’Amico (Chelsea)
If you want polished, welcoming, and wood-fired, head to L’Amico by Michelin-starred Chef Laurent Tourondel, who brings Italian warmth this Easter for those who want “elevated” without the stiffness. Don’t miss the Pistachio Waffle with fraises des bois, the indulgent Uovo Sodo alla Diavola (tuna crudo, asparagus, caviar), and the Lamb Tenderloin al Forno. Finish with the Lemon Torta.
Skirt Steak (Chelsea)
If the vibe is relaxed, lively, serious about beef, and you want a great deal without sacrificing quality, Skirt Steak is offering a $40 prix-fixe on Saturdays and Sundays from 2 pm to 5 pm. Don’t miss the field greens salad, prime skirt steak, and endless hand-cut fries. Make sure to check out the table side dessert trolley stacked with beautiful house-made pies, and don’t miss the bespoke cocktail program by longtime F & B Director Jason Hedges.
Downtown Flair & Italian Escapes
The Standard Grill (Meatpacking)
A lively, bistro-style multi-course menu perfect for gathering with friends. Guests will enjoy a menu of timeless brunch staples alongside elevated, chef-driven creations.
Olio e Più (Bryant Park & Greenwich Village)
A delicious Italian escape this Easter at Olio e Piu will feature Antipasti like Crispy Artichokes al Limone, featuring whipped ricotta, Pecorino Romano, and mint pesto. Don’t miss the Primi Piatti with Paccheri ai Frutti di Mare, shrimp, calamari, mussels, cherry tomatoes, red pepper, and a drizzle of extra virgin olive oil.
Sartiano’s (SoHo)
The Italian hotspot beneath The Mercer offers Easter Brunch (11 am-4 pm) and Dinner (4 pm- close). Menu highlights include the Truffle Omelette, Lamb Chops, and a whimsical “Bird’s Nest” dessert.
French Flair & Rooftop Views
Boucherie & La Grange Boucherie (Union Square & West Village)
A special holiday feast at both locations featuring Green Asparagus Hollandaise au Citron with egg mimosa and fine herbs, followed by Plats Principaux such as Spring Braised Lamb with green peas, pommes fondantes, and a mint chiffonnade.
Printemps New York (FiDi)
From acclaimed Chef Gregory Gourdet comes two Easter menu options: Easter at Maison Passerelle for an upscale three-course lunch ($75) featuring Roasted Lamb Saddle, or at Salon Vert for a flexible $65 prix-fixe with an optional rosé flight.
Refinery Rooftop (Midtown)
Celebrate with skyline views and a visit from the Easter Bunny. Chef Jose Molína’s Brunch Board ($60 for two) includes waffles, bagels, and pancakes.
The Sweet & The Southern
Sant Ambroeus (Multiple Locations)
This upscale Milanese eatery has launched their annual Easter retail and bakery collection, live from March 3 – April 6, featuring limited-production Italian classics and centerpieces, as well as exquisitely packaged confection. Don’t miss the Colomba (dove-shaped cake) or handmade chocolate eggs for a beautiful take-home centerpiece.
Marlow East (UES)
Chef Braxton Decker serves elevated Southern fare all day for Easter- don’t miss the unique Rabbit Cassoulet or the Green Eggs and Ham.
Momoya Soho (Soho, NYC)
Momoya Soho is offering a special Easter prix-fixe brunch menu at $75 per person. Menu highlights include Tuna Crudo with tofu truffle sauce, truffle mayo and garnish with micro cilantro and Haru No Irodoi (Easter Jewel) with artful spring chirashi over seasoned rice, adorned with salmon sashimi, simmered shrimp, freshwater eel, ikura, and caviar, alongside delicately prepared seasonal vegetables and tamago. Finish with a sweet treat: the Easter’s Nest made with yuzu cream tart, matcha cake, almond kataifi nest, orange marmalade, dark chocolate cremeux, vanilla bavarois and garnished with pulled sugar and micro shiso and basil blossoms.
The VIP & Hotel Experiences
Ai Fiori (Midtown)
Located inside the Langham Hotel, Chef Rose Noel serves a decadent three-course brunch ($95) include her signature Vichyssois, a chilled potato and leek soup with crème fraîche and chives and Trofie Nero with squid ink spirals, Ligurian crustacean ragu, and mollica. For dessert, don’t miss the Torta, a carrot cake with candied walnuts, carrot chips, and salted caramel. . The Easter Bunny will also be in attendance with photo ops.
The Flatiron Room (Nomad)
A rare daytime debut! Enjoy an exclusive Jazz Brunch from 12-3 pm featuring live music and a specially curated bento box from Michelin-starred Chef Jiho Kim featuring Chicken Karaage, The Brunch Bento Box, & Chef Lanas Dessert Selections.
The Regency Bar & Grill (UES)
An elegant Easter celebration at this Upper East Side staple will include classic brunch favorites, and special Easter menu items like White Asparagus Soup, Maine Lobster Salad, and a decadent Jumbo Lump Crab Benedict. Save room for dessert- you won’t want to miss the finish Chocolate Lava Cake. Pair your Easter meal with a cocktail from the “Alchemy By Loews” program, a brand-wide beverage program inspired by botanical apothecaries and the art of intentional craft, featuring cocktails like the Lavender Sparkle (gin, champagne, lemon juice, simple syrup).
Bubby’s (Tribeca)
If you are willing to walk in (they don’t take reservations), Bubby’s is the gold standard for holiday comfort food. On Sunday, April 5, they are serving their famous daytime menu from 8 am to 4 pm. Don’t Miss the sourdough pancakes, flaky buttermilk biscuits, fried chicken, and avocado toast. Save room for one of their signature pies. Pro Tip for Gifting: Can’t make it? Bubby’s sells their famous James Beard-inspired sour cream pancake mix, mugs, and merch for pickup or nationwide shipping so you can recreate the magic at home.
Iconic Carnegie Deli has the perfect desserts for Easter. The playful Confetti Cake Cheesecake (8″) is a beautiful take on a New York classic, that blends creamy cheesecake with the nostalgic flavors of vanilla birthday cake, topped with a crumbly cookie crust and rainbow sprinkles,$99.95. If chocolate is a better option, the Carnegie Deli Chocolate Marble 8″ New York Cheesecake is sure to please with swirls of chocolate on a cookie dough crust. $119. The Dessert Gift Box
is a decadent assortment designed for indulgence, filled with chocolate and cinnamon babka, mini cheesecakes, and classic black and white cookies. $115
