Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
Transport yourself to Florida hotspot Lionfish Delray, which has been recognized twice as a James Beard Foundation Smart Catch Leader for the simplistic, seasonal menu of sustainable seafood and local organic fare.
Lionfish bartenders have created cutting-edge cocktails, such as the bourbon-based Barracuda, the Atlantic Buzz made with tequila, fresh citrus, and herbs, or the shareable, fruity Fugu Delray. Try the Fugu Delray at home for National Cocktail Day!
Fugu Delray
From Lionfish Delray
Mix the following ingredients into a cocktail tin with ice and shake.
1.5oz Vodka
.5oz Gin
1oz Lemon juice
.5oz Raspberry Basil reduction syrup
.5oz Triple Sec
.25oz House Almond Syrup
Fine strain into the Fugu Glass.
Top with Dom Perignon 2006.
Dust the glass with edible gold spray.
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).