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Cocktails at Home: Ai Fiori’s Reindeer Mule
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Cocktails at Home: Ai Fiori’s Reindeer Mule

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Kimberly Fisher is a Pursuitist contributor, and a freelance writer…

 

This holiday season, swap out your traditional eggnog and mulled wine for these festive cocktails at home created by Ai Fiori’s head bartender, Pete Stanton. Using delicious holiday flavors, this twist on a holiday cocktail is sure to impress even your most finicky guests.

 

Ai Fiori, located inside The Langham Hotel on NYC‘s Fifth Avenue showcases cuisine from the Italian and French Riviera, with modern interpretations of traditional regional dishes by acclaimed Chef Michael White. 

 

Ai Fiori has received many notable awards; three stars from The New York Times, Michelin Star recognition, Zagat’s Best Italian in NYC, and four stars by Forbes Travel Guide.

 

Reindeer Mule

·         1 1/2 oz Remy Martin Tercet Cognac

·         1/4 oz St. Elizabeth’s Allspice Dram

·         1/2 oz pineapple juice

·         1/2 oz lime juice

·         3 oz Ginger Beer

·         2 dashes Angostura bitters

 

Instructions: Build all ingredients (ginger beer last) in a copper mug and garnish with a lime wheel.

 

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Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).