The recently-opened Korean NYC gastropub, Barn Joo Nomad, introduces you to a perfect cocktail to make at home that combines Korean soju with seasonal Ingredients for a unique twist to change up your cocktail game or impress your next guests.
1 Thyme
From Barn Joo Nomad
Ingredients:
- *2 oz soju
- 1 oz Grapefruit juice
- 0.5 St. Germain
- 0.5 thyme syrup
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A handful of thyme sprigs
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1 cup sugar
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1 cup hot water
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Method:
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Simple shake with all ingredients served with ice
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Garnish thyme sprig and grapefruit wedge
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Thyme Syrup:
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Make the simple syrup first and add a handful of thyme sprigs
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Let it sit overnight to infuse to taste then strain the bottle
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Store in the fridge
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Glass: Rock glass
