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Chef Joel Robuchon Releases ‘Food & Life’ Cookbook

Chef Joel Robuchon Releases ‘Food & Life’ Cookbook

Stewing in anger and need to calm down? Tuck into oysters or clams to cool off and regain composure. Just suffered from a traumatic event? Find serenity with a plate of green asparagus with Parmesan shavings. These are some of the recommendations made in Michelin-starred chef Joel Robuchon’s upcoming cookbook, penned with a neuropharmacologist and acupuncturist.

In Robuchon’s latest cookery book, “Food & Life,” dishes are meant to do more than fill the belly and satisfy spoiled taste buds.

Recipes are developed to tap into the curative, restorative and “magical” powers of certain foods — a principle Robuchon says he’s adopted in the later stages of his culinary career.

Chef Joel Robuchon Releases 'Food & Life' Cookbook2

“Today, I have a different way of looking at my recipes and my craft,” he said in a statement. “For more than 40 years, I have been passionate about treating my guests. Today my pleasure is doubled: I know that I am also taking care of their health. And I am fulfilled.”

Recipes like chicken-broth-braised baby turnips, sea scallops with argan oil vegetables and meatballs with tomato sauce are featured for boasting a range of mental and physical health benefits.

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Chapters of the book include “Foods that prevent and foods that cure,” “Food and Climate” for seasonal recipes, and celebratory dishes for occasions that deserve luxury products and show-stopping meals.

“Food & Life” is published by Assouline and is set to be released September 30.

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