Christopher Parr, is the Editor and Chief Content Creator for…
Just a quick note from the Grand Floridian. We arrived today at Disney World in sunny Orlando, Florida, and we’re staying on the concierge building Sugar Loaf. The staff has been amazing. For example, they gave us a Fast Pass test to the Be Our Guest Restaurant at Magic Kingdom’s new Fantasyland. Nice…
We had dinner at Cinderella’s Royal Table at the Magic Kingdom. This is a difficult reservation to get — as the restaurant is located within Cinderella’s Castle. Cinderella’s Royal Table is the most sought after reservation at Walt Disney World, however, the new Be Our Guest Restaurant is also impossible to get into.
Cinderella’s Royal Table is opened for breakfast, lunch and dinner, and this is the place to meet everybody’s favorite princess, Cinderella. Many people will agree that you need to have a set plan and strategy months ahead of time to get a reservation for this restaurant, and be the envy of 90% of those visiting the park that day. As we were leaving, we bumped into singer Pink with her daughter…
Returned to the Grand Floridian… Here’s the tasty treats they put out for their guests at Sugar Loaf… Delicious…
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”