Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
According to food revolutionary Alice Waters, what we choose to eat says as much about our values as the way we vote. In an interview with WSJ’s Alan Murray, the author and chef outlines her vision for thoughtful eating and sustainable farming, while accusing corporations of having little interest in health and nutrition.
Tags
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.