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A Culinary Celebration: The 2025 Autism Speaks Celebrity Chef Gala

A Culinary Celebration: The 2025 Autism Speaks Celebrity Chef Gala

As World Autism Month begins, New York’s most illustrious chefs, philanthropists, and culinary enthusiasts will gather for one of the city’s most meaningful gastronomic events—the Autism Speaks Celebrity Chef Gala. Held on Tuesday, April 1, at Cipriani Wall Street, this year’s gala marks two decades of groundbreaking progress in autism advocacy, research, and inclusion.

 

Chef Franklin Becker

An Unparalleled Evening of Fine Dining & Philanthropy

Hosted by Culinary Chair Franklin Becker, the gala brings together over 30 Michelin-starred and James Beard Award-winning chefs—including Daniel Boulud, Maneet Chauhan, Marcus Samuelsson, and Gabriel Kreuther—for an exquisite four-course dining experience. Each course is crafted by a different culinary icon, ensuring a symphony of flavors that reflect the evening’s mission: elevating awareness while fostering a more inclusive world for individuals on the autism spectrum.

Chef Maneet Chauhan

A Milestone Celebration: 20 Years of Impact

Since its inception, Autism Speaks has been at the forefront of research breakthroughs, advocacy, and support services for the autism community. This year’s gala honors that legacy while looking ahead to the future—particularly the critical need for neurodiversity in the workforce. “When my son was diagnosed, we had to forge our own path through countless obstacles,” shares Chef Franklin Becker, a driving force behind the event. “But Autism Speaks was there for us. Seeing my peers—some of the greatest chefs in the world—come together year after year for this cause is surreal. It’s not just a dinner; it’s a movement.”

Chef Gabriel Kreuther

Why This Year’s Focus Matters: Neurodiversity in Hospitality

The gala’s spotlight on employment opportunities for autistic individuals is both timely and transformative. The culinary and hospitality industries—with their dynamic, skill-based environments—are uniquely positioned to embrace neurodiversity. “Our industry adapts. Whether as a busser, cook, server, or even a chef, there’s a place for everyone,” Becker emphasizes. “If we don’t step up, where does that leave these talented individuals? They deserve the chance to thrive.” Esteemed chef Gabriel Kreuther echoes this sentiment: “This event is about more than awareness—it’s about action. It’s opening doors to resources, opportunities, and true inclusion.”

 

How to Participate & Support

Beyond securing a table at the gala (details here), there are multiple ways to engage: