Ana Maria Romero Mena is one of the first Official Catadores of Tequila and is widely regarded as one of the most trusted, respected, and awarded tequila authorities in Mexico.
In an industry tied to doing things how they have always been done, Ana Maria Romero Mena is known for making up her own traditions. In 2007, Ana Maria published The Aromas of Tequila: The Art of Tasting, which identifies the various sensory notes found in tequila and explains how each scent develops over time.
She identified over 600 individual scents that she mapped onto an aroma wheel, which was adopted by the industry. Ana Maria is on the advisory board of institutions such as the Tequila Regulatory Council and the National Chamber of the Tequila Industry. As a Maestra Tequilera, Ana Maria oversees the entire tequila process for Mijenta from start to finish, and throughout her work, she is strongly committed to minimize environmental impact and promote biodiversity. We sat down with her to discuss all things tequila:
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.