What are some of your favorite small bites to go with your Ketel One martini? Can you share some of your dishes and pairings?
When I’m having cocktails I usually reach for small salty, crunchy, savory bites. I love spring rolls, or mini grilled cheese, and especially reach for spiced nuts like chile with lime or masala cashews.
How do you prefer to enjoy your martini?
I love a really briny, dirty martini, served ice cold, alongside some savory appetizers.
Is there an unusual or unique food that is your go-to when you are enjoying a Ketel One Martini?
Anything super spicy, cheesy, salty, and crunchy is my favorite snack. I love flautas with feta and mushrooms with a really bright, hot mint and serrano chile dipping sauce like the one in my cookbook- tangy-tart, hot and sweet!
Do you have any tips for anyone trying to amp up their martini game at home? For example, experimenting with different brines, stuffing their own olives with their favorite bleu cheese, etc.
Rather than adding just olives, I spike up my Ketel One Martini by adding pickled jalapenos and some of their pickling liquid. This pickling liquid comes in handy for all sorts of uses by the way, not just for cocktails, so don’t throw out the bottle and its juice just because jalapenos are finished! It’s good in dressings, soups, and sauces.
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.