Director Wes Anderson filmed a short film featuring the recipe for the Courtesan au Chocolat, a cream-filled pastry beloved by Ralph Fiennes character M. Gustave in Anderson’s latest film, The Grand Budapest Hotel. Watch “How to Make Mendl’s Courtesan au Chocolat,” a three-minute little journey into the world of the unmistakable auteur’s latest film.
Christopher Parr
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”
