Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
When I arrived at Xie Xie (pronounced “shay shay”), Ducasse had already removed his jacket and was standing at the bar, clearly jazzed by both the concept — six sandwiches and two desserts in a high-tech Asian space — and the chef. (As Ducasse explained to me, Angelo Sosa had worked with Jean-Georges Vongerichten for years at several of his restaurants; the two met by chance in Seoul, South Korea. Without knowing his background, Ducasse recalled, “I could immediately tell that he had the hands of a chef, a great touch.” He invited him to cook a special meal at Spoon in Paris in 2005.) – from NYTimes
Chef and culinary consultant Angelo Sosa, along with partners Emilio Barletta and Giuseppe Manica, launched Xie Xie, an energetic fast-casual restaurant celebrating the vibrant flavors of Asia, offering an inspired collection of sandwiches.
A culmination of Sosa’s passion for Eastern ingredients and his desire to bring style to the fast casual sector, Xie Xie, pronounced “shay-shay” and the word for thank you in Mandarin, presents an affordable full-flavor menu for guests to carry out or enjoy in the space whether it’s a quick lunch or tasty late night bite.
NEW YORK : 645A 9TH AVENUE NY, NY. 10036
P. 212.265.2975 F. 212.265.2988
SUN – WED 11:30 AM. – 8:30 PM
THU – SAT 11:30 AM. – 11:00 PM
SANDWICHES
FISH CHACA LA VONG $8.75
ONION JAM SRIRACHA MAYONNAISE?DILL
SWEET GLAZED PORK$8.50
CHINESE BUN SWEET & SOUR CONDIMENT
VIETNAMESE BBQ BEEF $9.00
BASIL MAYO CARROT KIMCHEE
SHREDDED BRAISED CHICKEN$8.50
SMOKED EGG SALAD CILANTRO
ASIAN LOBSTER ROLL $14.00
KEWPIE MAYO TARRAGON CRISPY SHALLOTS
VEGETARIAN SANDWICH
$7.00
CHARRED VEGETABLES – PICKLED CARROTS
DESSERTS
“1000 YEAR OLD” ICE CREAM SANDWICH$4.00
CHOCOLATE COOKIE BLACK CARAMEL
XIE XIE FORTUNE COOKIE$3.00
YUZU CREAM
BEVERAGES
BOYLAN SODA $2.25
MASH SODA$2.00
FIJI WATER$1.75
RED JACKET ORCHARDS JUICE$2.25
CHIPS
POP CHIPS$1.00
SALADS
FISH CHA CA LA VONG
ONION JAM-DILL$8.25
SWEET GLAZED PORK
SWEET AND SOUR CONDIMENT
$8.00
VIETNAMESE BBQ BEEF
BASIL-CARROT KIMCHEE
$8.50
SHREDDED BRAISED CHICKEN
SMOKED EGG SALAD-CILANTRO$8.00
ASIAN SALAD
CRISPY TOFU-CARROT KIMCHEE$4.50
DRESSINGS
LEMON-YUZU
ASIAN RANCH
SOY TRUFFLE
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.